Saturday, June 19, 2004
if it were any yummier...
Base.
185g melted butter
0.25 cup cocoa powder
1 cup caster sugar
2 eggs
1 cup plain flour
Top.
285g softened and chopped, block cream cheese
4.5 tablespoons caster sugar
2 eggs
Oven.
433 Kelvin
45-50 minutes
cool in tin
mix Base ingredients in bowl till smooth
spoon into 200mm square slice tin lined with
baking paper
mix Top ingredients till smooth (with food
processor if available)
spoon onto base and swirl with butter knife
experiment with the swirling/mixing and create
cool patterns of chocolate and cream cheese on
top
185g melted butter
0.25 cup cocoa powder
1 cup caster sugar
2 eggs
1 cup plain flour
Top.
285g softened and chopped, block cream cheese
4.5 tablespoons caster sugar
2 eggs
Oven.
433 Kelvin
45-50 minutes
cool in tin
mix Base ingredients in bowl till smooth
spoon into 200mm square slice tin lined with
baking paper
mix Top ingredients till smooth (with food
processor if available)
spoon onto base and swirl with butter knife
experiment with the swirling/mixing and create
cool patterns of chocolate and cream cheese on
top
# posted by marvin @ 1:45 PM 
Comments:
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Thanks:) I will have to make some. I came and visited this site the other day and was going to say, I liked the writing on it, but I had a small "explorer crash", and in all the kerfuddle forgot to come back.
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