Wednesday, December 21, 2005
ode to a haiku
the perfect pancake
in hope that one may be found
on must go the search
in hope that one may be found
on must go the search
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PANCAKES
1 egg
1/2 tablespoon sugar
1/2 to 1 cup milk and buttermilk (about 40/60)
3/4 to 1 cup SR flour (half normal, half wholemeal)
beat egg and sugar
add buttermilk/milk in small amounts alternately with SR flour until right consistancy
Leave mixture for approx 30 minutes if time allows.
Cook over med-high heat, using butter to grease the pan.
Serve with maple syrup and crispy bacon.
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1 egg
1/2 tablespoon sugar
1/2 to 1 cup milk and buttermilk (about 40/60)
3/4 to 1 cup SR flour (half normal, half wholemeal)
beat egg and sugar
add buttermilk/milk in small amounts alternately with SR flour until right consistancy
Leave mixture for approx 30 minutes if time allows.
Cook over med-high heat, using butter to grease the pan.
Serve with maple syrup and crispy bacon.
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